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Pasta with sardines ( Pasta chi sardi , in Sicilian dialect) is a typical dish of Sicilian cuisine and it is considered a seasonal dish: you can prepare it from March to September, that’s to say, in the only time of the year in which the sardines are fresh to the market and you can collect wild fennel in the fields. There are many variations. One of the most important is the Pasta with Trappitara sardines, a recipe jealously Ingredients for 4 people
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- in To taste
